How to Make a Sandwich Colonial
The Sandwich Colonial is a really good, really easy sandwich to make. Here’s how:
What You’ll Need:

White Bread
Tomato
Lettuce
Bacon
Ham
Cheese (I use American, but any cheese should work)
1 Egg
Butter
Also, you’ll need these:
Cutting board
Knife
Small Frying pan
Toaster
Step 1

Cut the Lettuce and Tomato. You don’t need very much, just enough to cover the bread. Make sure to use a good enough knife, such as this Cutco knife.
Step 2

Put two slices of bread into the toaster and set it to the proper setting. You can go on while they toast.
Step 3

Cook the egg over-easy.
IMPORTANT: Make sure not to break the yolk of the egg, the sandwich will not be as good if you do.
For those of you who don’t know how to cook an egg over-easy, crack the egg into the pan, and when one side is done, flip it over. Once again, make sure not to break the yolk.
Step 4
Take your toasted bread (should be done by now) and put on it the cheese, lettuce, tomato, ham, and bacon (make sure it’s cooked). The order doesn’t really matter, but I like to put the egg next to the cheese so the cheese melts, and also I put the bacon next to the egg, so that it will break the yolk easily.
Step 5

Enjoy your Sandwich Colonial with your drink of choice!

[…] I have been unable to find a recipe for Sandwich Colonials online anywhere online, so I wrote one myself. Enjoy! […]
make me one make me one make me one make me one
Looks very tasty. I think dana may want one tho. And btw, this was just an opportunity you took to show off how rich you are, nice ass appliances, pfft. lol
hey gordon, that would look very yummy if i liked eggs, but you spelled cheese wrong.
(i’m not being nit-picky, i just really like cheese and feel like it deserves the courtesy of being spelled properly.) (it’s in step four)
i’m glad to see you have so much spare time.
-emme
Thanks for the sandwich recipe. I was up late and thought I would see what kind of new sandwich fare is out there. I followed the instructions and I can say that it was delicious! Mmmmmmmmmm. Nice and gooey. I put some Butterkase cheese on the egg. I recommend this as an alternative. But as the author indicated, the cheese does not matter so much. Any will do. But ofcourse being from Wisconsin, I take my cheese very serious. Have fun. George